肉バル&ビアホール 食べ放題 046スタンド 本厚木店

肉バル&ビアホール 食べ放題 046スタンド 本厚木店

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TEL 03-6635-3965

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    1. HOME
    2. FOOD
    • COURSE (18)
    • FOOD
    • DRINK
      • Edamame

        -

        Assorted pickles

        1/10

        Edamame

        -

        Assorted pickles

      • Chicken skin ponzu

        -

        Plum quartz

        1/10

        Chicken skin ponzu

        -

        Plum quartz

      • Bamboo shoots

        -

        Changer

        1/10

        Bamboo shoots

        -

        Changer

      • Firefly squid pickles

        -

        Organic Tomato Slices

        1/10

        Firefly squid pickles

        -

        Organic Tomato Slices

      • Tataki cucumber

        -

        Avocado stab

        1/10

        Tataki cucumber

        -

        Avocado stab

      • Kimchi bamboo shoots

        -

        Chinese cabbage kimchi

        1/10

        Kimchi bamboo shoots

        -

        Chinese cabbage kimchi

      • Yamitsuma cabbage

        -

        1/10

        Yamitsuma cabbage

        -

    • [Steak]

      • This is the specialty! Meat platter

        -

        A small assortment of the day's recommended meats.Please enjoy comparing the different varieties.

        1/10

        This is the specialty! Meat platter

        -

        A small assortment of the day's recommended meats.Please enjoy comparing the different varieties.

      • Fillet

        -

        The lady of the beef party.The ultimate softness.The meat is fine-grained, smooth to the touch, and has a subtle, gentle sweetness without any peculiar taste.

        1/10

        Fillet

        -

        The lady of the beef party.The ultimate softness.The meat is fine-grained, smooth to the touch, and has a subtle, gentle sweetness without any peculiar taste.

      • Harami

        -

        Rich yet surprisingly healthy.The beef diaphragm has a wild, crunchy texture that is characteristic of meat.When you bite into it, rich meat juice oozes out.

        1/10

        Harami

        -

        Rich yet surprisingly healthy.The beef diaphragm has a wild, crunchy texture that is characteristic of meat.When you bite into it, rich meat juice oozes out.

      • sirloin

        -

        The king of meat, with the title of Sir.Finely textured marbling and meat.When you eat it, the rich flavor unique to female cows and the sweetness of the high-quality fat spread throughout your mouth.

        1/10

        sirloin

        -

        The king of meat, with the title of Sir.Finely textured marbling and meat.When you eat it, the rich flavor unique to female cows and the sweetness of the high-quality fat spread throughout your mouth.

      • Ribulose

        -

        The most luxurious cut with the most marbled texture.It contains just the right amount of fat, is tasty, has fine texture, and has a top-class meat flavor!

        1/10

        Ribulose

        -

        The most luxurious cut with the most marbled texture.It contains just the right amount of fat, is tasty, has fine texture, and has a top-class meat flavor!

      • Ichibo

        -

        Just the right amount of marbling, and the best red meat.The meat is slightly coarse in texture and has a rich, meaty flavor.It's marbled but not heavy.It also has a nice chewy texture.

        1/10

        Ichibo

        -

        Just the right amount of marbling, and the best red meat.The meat is slightly coarse in texture and has a rich, meaty flavor.It's marbled but not heavy.It also has a nice chewy texture.

      • lamp

        -

        The best lean steak meat.Moderate marbling, delicate, soft and smooth.You can enjoy the rich, meaty flavor of the red meat.

        1/10

        lamp

        -

        The best lean steak meat.Moderate marbling, delicate, soft and smooth.You can enjoy the rich, meaty flavor of the red meat.

      • chicken

        -

        They use local chicken with finely textured meat and just the right amount of fat.Slowly roast with salt and pepper.

        1/10

        chicken

        -

        They use local chicken with finely textured meat and just the right amount of fat.Slowly roast with salt and pepper.

      • Duck

        -

        The black tea ducks, raised on carefully selected feed, have a refreshing taste.Delivered perfectly roasted.

        1/10

        Duck

        -

        The black tea ducks, raised on carefully selected feed, have a refreshing taste.Delivered perfectly roasted.

    • [Appertizer]

      • Today's Seafood Carpaccio

        -

        Italian salad with avocado and prosciutto

        1/10

        Today's Seafood Carpaccio

        -

        Italian salad with avocado and prosciutto

      • Topped with avocado and cream cheese

        -

        Caesar salad

        1/10

        Topped with avocado and cream cheese

        -

        Caesar salad

      • Black pork shabu-shabu salad

        -

        Seafood salad

        1/10

        Black pork shabu-shabu salad

        -

        Seafood salad

      • Meat bar salad

        -

        1/10

        Meat bar salad

        -

      • Organic Italian Salad

        -

        1/10

        Organic Italian Salad

        -

      • Mozzarella Caprese

        -

        1/10

        Mozzarella Caprese

        -

    • [Salad]

    • [Fried Food]

      • French Fries Carbonara

        French Fries Carbonara

        -

        1/10

        French Fries Carbonara

        French Fries Carbonara

        -

      • French fries

        -

        1/10

        French fries

        -

      • Cheese fry

        Cheese fry

        -

        1/10

        Cheese fry

        Cheese fry

        -

      • Deep-fried tofu

        -

        1/10

        Deep-fried tofu

        -

      • Deep fried oysters

        -

        1/10

        Deep fried oysters

        -

      • Chewy Potato Cheese

        -

        1/10

        Chewy Potato Cheese

        -

      • Deep fried chicken wings on the bone (3 pieces)

        -

        1/10

        Deep fried chicken wings on the bone (3 pieces)

        -

      • Deep-fried octopus

        -

        1/10

        Deep-fried octopus

        -

      • anchovy potato

        -

        1/10

        anchovy potato

        -

      • Fried chicken cartilage

        -

        1/10

        Fried chicken cartilage

        -

      • Deep-fried squid chicken

        -

        1/10

        Deep-fried squid chicken

        -

      • Broiled eggs

        -

        1/10

        Broiled eggs

        -

      • Grilled filleted Atka mackerel

        -

        1/10

        Grilled filleted Atka mackerel

        -

      • Children's shit

        -

        1/10

        Children's shit

        -

      • Grilled scallops with butter

        -

        1/10

        Grilled scallops with butter

        -

      • Fried Daisen chicken

        -

        1/10

        Fried Daisen chicken

        -

      • Grilled Oyama chicken thigh

        -

        1/10

        Grilled Oyama chicken thigh

        -

      • Charcoal grilled beef tongue

        -

        1/10

        Charcoal grilled beef tongue

        -

      • Roast beef made from domestic Wagyu beef

        -

        1/10

        Roast beef made from domestic Wagyu beef

        -

      • BBQ skewers of seasonal meat and vegetables

        -

        1/10

        BBQ skewers of seasonal meat and vegetables

        -

    • [Dish]

      • Assortment of five kinds of wieners

        Assortment of five kinds of wieners

        -

        1/10

        Assortment of five kinds of wieners

        Assortment of five kinds of wieners

        -

      • Potatoes, cod roe and cheese bake

        -

        1/10

        Potatoes, cod roe and cheese bake

        -

      • Chicken Namba

        -

        1/10

        Chicken Namba

        -

      • Rolled egg with dashi

        -

        1/10

        Rolled egg with dashi

        -

      • Bite-sized dumplings

        -

        1/10

        Bite-sized dumplings

        -

      • Korean pancakes

        -

        1/10

        Korean pancakes

        -

      • Braised stew

        -

        1/10

        Braised stew

        -

      • Thick-sliced bacon and cheese carbonara

        -

        1/10

        Thick-sliced bacon and cheese carbonara

        -

      • Old-fashioned rich Neapolitan

        -

        1/10

        Old-fashioned rich Neapolitan

        -

      • Crab tomato cream sauce

        -

        1/10

        Crab tomato cream sauce

        -

      • Roast chicken and mushroom peperoncino

        -

        1/10

        Roast chicken and mushroom peperoncino

        -

      • Chicken rice

        -

        1/10

        Chicken rice

        -

      • seafood fried rice

        -

        1/10

        seafood fried rice

        -

      • Source yakisoba

        -

        1/10

        Source yakisoba

        -

      • Hakata Yaki Ramen

        -

        1/10

        Hakata Yaki Ramen

        -

      • Chicago Pizza S

        -

        1/10

        Chicago Pizza S

        -

      • Chicago Pizza M

        -

        1/10

        Chicago Pizza M

        -

    • [Fish]

      • Salmon sashimi

        -

        1/10

        Salmon sashimi

        -

      • Broiled mackerel

        -

        1/10

        Broiled mackerel

        -

      • Seared bonito

        -

        1/10

        Seared bonito

        -

      • Assortment of 3 kinds of sashimi

        -

        1/10

        Assortment of 3 kinds of sashimi

        -

      • 5 kinds of sashimi

        -

        1/10

        5 kinds of sashimi

        -

      • Assortment of 7 kinds of sashimi

        -

        1/10

        Assortment of 7 kinds of sashimi

        -

    • [Special dish]

      • Sakura Shumai

        Sakura Shumai

        ·

        1/10

        Sakura Shumai

        Sakura Shumai

        ·

      • Kinshi shumai

        Kinshi shumai

        ·

        1/10

        Kinshi shumai

        Kinshi shumai

        ·

      • Kyushu Takana Shumai

        Kyushu Takana Shumai

        ·

        1/10

        Kyushu Takana Shumai

        Kyushu Takana Shumai

        ·

      • Hakata spicy cod roe shumai

        Hakata spicy cod roe shumai

        ·

        1/10

        Hakata spicy cod roe shumai

        Hakata spicy cod roe shumai

        ·

      • Extra large seafood shumai

        Extra large seafood shumai

        ·

        1/10

        Extra large seafood shumai

        Extra large seafood shumai

        ·

      • Extra large meat shumai

        Extra large meat shumai

        ·

        1/10

        Extra large meat shumai

        Extra large meat shumai

        ·

      • Big Shrimp Shumai

        Big Shrimp Shumai

        ·

        1/10

        Big Shrimp Shumai

        Big Shrimp Shumai

        ·

    • [Sweets]

      • Rare cheesecake with strawberry sauce

        -

        1/10

        Rare cheesecake with strawberry sauce

        -

      • Farm Vanilla Ice Cream

        Farm Vanilla Ice Cream

        -

        1/10

        Farm Vanilla Ice Cream

        Farm Vanilla Ice Cream

        -

      • Waffles with whipped cream

        -

        1/10

        Waffles with whipped cream

        -

      • Pancakes with vanilla ice cream

        -

        1/10

        Pancakes with vanilla ice cream

        -

      • Matcha Cake

        -

        1/10

        Matcha Cake

        -

      • Half coconut (ice cream)

        -

        1/10

        Half coconut (ice cream)

        -

      • Half Pineapple (Sherbet)

        -

        1/10

        Half Pineapple (Sherbet)

        -

      • Half Mango (Sorbet)

        -

        1/10

        Half Mango (Sorbet)

        -

      • Half Tropical Tiger Gonf

        -

        1/10

        Half Tropical Tiger Gonf

        -

    Comments

    The menu is subject to change.
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    • Address
      神奈川県厚木市中町2-4-16
    • Access
      1 minute walk from Hon-Atsugi Station
    • Tel
      03-6635-3965
    • Business hours
      Monday to Sunday, holidays, and the day before holidays: 11:00 to 0:00 (last order for food 23:30, last order for drinks 23:30)
    • Regular holiday
      No rest

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